Japanese authentic pottery, Mashiko kiln, TOBO HINATA,{陶房日向、四代目、田上 勇}
Ji glaze aka-e lidded container,{地釉赤絵蓋物}
During pottery festival, many customers said that this lidded food container's cute. Therefore, I took pictures with Japanese traditional rice crackers!
If you get this kind of pottery, you can put dried snack or Kompeito (http://en.wikipedia.org/wiki/Kompeit%C5%8D) Kompeito is good for rainy season in Japan. If I have a chance, I will upload Kompeito under the rain!!
今日は陶器市でたくさんのお客様に可愛いと評判だった、蓋物をおせんべいとともに紹介します。
蓋物は名前のとおりに蓋が付いているので、乾燥したお菓子や、今の季節ではこんぺいとうを入れるのにも便利ですね。
可愛いし、それでいて機能的。蓋を開けたら何が出てくるか、楽しみになるかもしれません！！
Japanese authentic pottery, Mashiko kiln, TOBO HINATA,{陶房日向、五代目、田上 宗利}
Nuka glaze kuromagashi plate,{糠釉黒流皿}
I cannot live without Edamame. Once I start eating, it is impossible to stop! What I am proud of Japan is many foreign people love Edamame!! Of course, we Japanese eat Edamame not only for summer season but also winter season!
Edamame is well known as a healthy food!
In Japan, we can find Edamame beans at a grocery store, but today I found a frozen Edamame. Therefore, I just put it in a microwave with proper amount of salt.
※I can find frozen Edamame at an Asian grocery store.
今日は外国の方のために枝豆を紹介しました。一度食べ始めると止まらない。なんて美味しくて栄養価の高いすばらしい食べ物でしょう。
Japanese authentic pottery, Mashiko kiln, TOBO HINATA,{陶房日向、五代目、田上 宗利}
Persimmon glaze nuki-e small plate,{柿須釉抜絵小皿}
I really like marinated fried salmon. Especially, I want to eat this in a hot summer. Vinegar helps promotion of appetite.
HOW TO MAKE
1, Slice onion and carrot.
2, Sprinkle starch over the salmon and fry with oil
3, In a container place salmon with oil and onion and carrot.
4, Pour enough ☆ingredient to soak and keep it in the fridge for a while.
5, Enjoy your meal!
Carrot, Onion...half piece
Salmon...3 pieces
☆vinegar : sake : soy sauce= 4 : 3 : 1
今日紹介するのは鮭のマリネです。夏に食べると酢の効果で食欲も増進するし、さっぱりしていて大好きな一品です。
作り方
1、たまねぎとにんじんをスライスする。
2、片栗粉か小麦粉をまぶして、鮭を油で揚げる
3、タッパーに鮭と油、スライスした野菜を入れて☆調味料を入れる（ひたひたになるまで）
4、冷蔵庫にしばらく入れたら完成！
たまねぎ、にんじん など...半分くらい（一個の）
鮭...3尾くらい
☆酢：酒：しょうゆ＝４：３：１
Japanese authentic pottery, Mashiko kiln, TOBO HINATA,{陶房日向、三代目、須藤 武雄}
aka-e plate,{赤絵小皿}
I really like cucumber Kimchi. Unfortunately I cannot make by myself because I am not Korean. However, I can buy an authentic Korean kimchi around my neighbor, so I enjoy almost every day!! I prefer cucumber kimchi to Normal Hakusai Kimchi.
今日はオイキムチを紹介します。最近では道の駅でもオイキムチを見つけるようになりました。見つけるたびに買って、夕飯のときにひとりでほとんど食べてしまうくらい大好きです。
Japanese authentic pottery, Mashiko kiln, TOBO HINATA,{陶房日向、四代目、田上 勇}
Gosu glaze aka-e small plate,{呉須釉赤絵小皿}
Japanese women like sweet potato! We normally buy this potato from an open air store or a grocery store because it is hard to make this potato by handmade. It needs to be made by hot stone and then this potato surface color turns into gold. It has very soft and very sweet taste. Sweet potato has rich nutrition and it is not high calories. Therefore, sweet potato is supporter for women!
今日は石焼いもを外国の方に紹介しました。見つけるとつい買ってしまう石焼いも。美味しい石焼いもは身が黄金色になって、なんともいえない風味をもっていて、サザエさんが大好きなのもうなずけます。
